Jenny's experience founding and running The American Local restaurant in Portland, Oregon gives her all “showrunner” skills needed to pull off a vibrant farmers' market every Saturday, and to help us grow it into something we can love even more.
Designer, writer, and all-around problem solver, Abigail is thrilled to be able to help the market streamline its systems and have more time and energy to be more strategic in keeping Market Saturdays strong and self-sustaining.
Owner of AmosSoma Transformative Skincare, Amos is a big believer in ingredients that are honest and beneficial — traits she also admires in people. She's also a fine artist whose paintings capture the textures, depths, and light of a lived experience.
Brian has been farming on Bainbridge Island for more than 30 years and attending the Saturday market since nearly its inception. Through Butler Green Farms, Brian helped create a thriving market for nutritious, high-quality produce in our community.
Christine Tressel of Leapfrog Farm not only produces amazing vegetables and flowers on her farm, but she's a practitioner and enduring student of specialized therapeutic massage techniques.
Mark runs Powell & Jones Craft Chocolate on Bainbridge Island, making chocolates and seasonal confections from Direct Trade cacao and other locally sourced ingredients.